Red Capsicum (लाल शिमला मिर्च)

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About Red Capsicum 

Red Capsicum is rich in carotenoid, phytonutrients and contains about eleven times more beta-carotene than green ringer peppers and additionally one and a half times more vitamin C. It contain sugary, verging on fruity flavour. Pimento and paprika are both masterminded from red ringer peppers.

Benefits of Red Capsicum

Capsicums are popular additions to salads and pastas for their bright colours and mild taste. They are also stuffed and barbecued, and make delicious ingredients in curries and sabjis.

How To use

Capsicum is utilized for different issues with processing including resentful stomach, intestinal gas, and so forth. It is likewise utilized for states of the heart and veins including poor flow and avoiding coronary illness. It is likewise utilized on the skin to alleviate muscle fits, as a swish for laryngitis.

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