English Cucumber (अंग्रेजी ककड़ी)

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About English Cucumber

English Cucumber is green-cleaned natural product with eatable seeds and smooth white tissue. Cucumbers become eaten new (called slicers) and those expected for pickling (called pickles) are comparative.

Benefits Of English Cucumber

Cucumbers have a large portion of the vitamins the body needs in a solitary day. The high water substance and dietary fiber in cucumbers are exceptionally successful in freeing the group of poisons from the digestive framework, helping processing.

How To use

Cucumbers can be cut, diced, prepared into plates of mixed greens, squeezed, destroyed, or even flame broiled and can be eaten alone or with a low fat plunge.

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