Capsicum – Yellow (शिमला मिर्च)

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About Capsicum – Yellow

Yellow Capsicums are three-or four-lobed products of the capsicum annum species. It thick dividers encase a huge empty and fragments which their seeds are joined to. They are milder in flavor than numerous peppers as are perceived as sweet peppers. These are a decent asset of vitamins An and C and supply dietary fiber.

Benefits of Capsicum – Yellow

Capsicum enhances blood flow, lessens cholesterol levels, has calming and hostile to bacterial properties, enhances absorption, soothes clogging and helps safety

How To use

It can be used in salads. It can be eaten raw or cooked. They can be sliced into strips and fried, roasted whole or in pieces, or chopped and incorporated into salsas or other sauces.

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